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Nantucket Blend® Decaf

We've weaved exotic and delicious coffee attributes together - winey berry tones from East Africa, deep, full-bodied Indonesian, and zesty & bright flavors from the Americas. (SWP)
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Also available as a Regular.

Easily our most complex blend, Nantucket Blend® brings together four coffees—from three continents—each roasted separately to a unique roast level, and blended after roasting. It might drive our roasters a little crazy, but it's inspired a loyal following for more than 20 years.

Flavor Chart

The melange of roast styles and beans from Central America, Indonesia and East Africa is at once worldly and familiar, hearty and... well, complex. The African beans lend berry and wine flavors, the Centrals add zest; the Indonesian beans provide ample body, and just a touch of French Roast offers a smoky, sweet finish.

A Swiss Water® Process decaffeinated coffee.

Rating: 86 Points (out of 100)
This delightfully gentle coffee is soft, brightly (and lightly) acidy, slightly floral. The aftertaste is as clean as white clapboard, with a lovely vanilla/floral burst, then a memory of pure sweetness. Not much power or depth here, but with a coffee this chastely bright and sweet who cares.
— Ken Davids, CoffeeReview.com
A versatile coffee, excellent for all methods of coffee brewing.

What's in name? Oft times our names refer to the origin of the beans... but there aren't any beans from Nantucket in this blend. More than 20 years ago Nantucket Blend® was created at the request of a loyal customer who lived on Nantucket island. The blend proved a winner, and the name stuck.