Costa Rica Las Lajas is a “honey process” coffee, which means the skin of the cherry is removed, but the sweet pulpy fruit remains. The beans are then dried on raised beds (more commonly seen in Africa than Costa Rica) to ensure uniform drying. The result is an intriguing and especially flavorful departure from the classic Costa Rican profile.
Our Special Reserve Coffee Program
Join today and you'll receive each new Special Reserve coffee approximately every 2 months. Members enjoy first-pick of all our Special Reserve coffees.
Note: Due to their limited roasting schedule, Special Reserve coffees ship separately from other purchases.
Single Purchase